VEGAN KIMCHI

Fermented with a living culture started in 2016, this kimchi is packed with tangy, spicy, and umami-rich flavors. Crafted without fish sauce or shrimp paste, it’s a pure, plant-based take on a traditional favorite.

Napa cabbage, daikon, carrot, apple, gochugaru, ginger, garlic, spring onion, salt

Volume: 450g (vacuum sealed) or 800g (in a Condi container with a lid)

Notes: A vibrant, vegan kimchi with complex acidity and natural umami from long fermentation

Perfect for: Flavorful meals, Vegan dishes, Adding a probiotic punch, Showing off your pantry, Kimchi starter

How to use our vegan kimchi