Frequently Asked Questions
We produce artisanal sparkling kombucha, low-ABV cocktails, and custom beverage concepts for brands and individuals. We also design and produce events — from concept to execution.
Yes. We manage everything - design, logistics, staffing, rentals, bars, food, and atmosphere. We’re always open to talk about your idea and how to bring it to life.
We offer both. We create menus and pairings to complement drinks, suit your theme, occasion, or brand.
Absolutely. We develop custom flavours, colours, tastes, labels and non-alc options — all tailored to your brand, guests, or occasion.
We work with both corporate and private clients, from intimate dinners to large-scale productions.
Yes, our kombucha is available through selected retailers and online. For special editions or collaborations, we announce them via our newsletter and social channels.
Low-ABV cocktails have reduced alcohol content, giving guests a sophisticated, complex alternative to classic cocktails without the high alcohol.
Always. Sustainability is part of everything we do - from packaging materials to zero-waste setups and Bullitt bike deliveries across Copenhagen.
We’re based in Copenhagen but collaborate with clients across Denmark and internationally.
Reach out via email or just give us a call. Whether you’re planning an event, a brand activation, or want to order our drinks, we’d love to hear from you.