VEGAN KIMCHI

Fermented with a living culture started in 2016, this kimchi is packed with tangy, spicy, and umami-rich flavors. Crafted without fish sauce or shrimp paste, it’s a pure, plant-based take on a traditional favorite.

Napa cabbage, daikon, carrot, apple, gochugaru, ginger, garlic, spring onion, salt

Volume: 450g (vacuum sealed) or 800g (in a Condi container with a lid)

Notes: A vibrant, vegan kimchi with complex acidity and natural umami from long fermentation

Perfect for: Flavorful meals, Vegan dishes, Adding a probiotic punch, Showing off your pantry, Kimchi starter

How to use our vegan kimchi

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INGREDIENSER: Napa-kål, daikon, gulerod, forårsløg, æble,
gochugaru, salt, ingefær, hvidløg.

Næringsindhold per 100 g

Energi: 131 kJ / 31,5 kcal

Fedt: 0,5 g

- heraf mættede fedtsyrer: 0,4 g

Kulhydrater: 3,4 g

- heraf sukkerarter: 3,2 g

Protein: 1,4 g

Salt: 2,4 g

Fibre: 1,4 g