Edition #92 LAVENDER FIELD TRIP

Sencha, Butterfly Pea Flower, Lavende

A floral kombucha with a vibrant violet hue

Ingredients: Sencha, Butterfly Pea Flower, Lavender
Volume: 750ml

A gentle infusion of dried lavender and butterfly pea flower creates both floral depth and a striking, natural color. Balanced with sencha tea for freshness and complexity.

How to serve:

• Open carefully with love

• Serve chilled in a wine glass

Features:

• Unfiltered, unpasteurized, naturally carbonated

• Keep refrigerated under 5°C to prevent further fermentation

Perfect for: Elegant aperitifs, alcohol-free toasts, stylish serving moments