THE CITY OF GOLD (still kombucha)

The City of Gold is my one hundredth kombucha flavour, crafted with saffron sourced from Kandy Spices. The base is a sencha with elderflower that carries delicate green tea aromatics, lifted by the floral depth and subtle warmth of saffron. The result is bright, elegant, and quietly luxurious.

750ml

Unfiltered, unpasteurized.

Notes: Gentle florals, soft citrus, mineral finish

Perfect for: Aperitif alternative, food pairings, refreshing breaks